I based this recipe off of the one found here, but added buffalo wing sauce to the broth to give it a little hot-wing kick. It was quick and really easy, with very little cleanup. Plus, the soup was yummy!
2 T olive oil
1 onion, chopped
2 T minced garlic (fresh)
1 can corn with peppers (southwestern style)
2 10 oz cans chunk chicken breast, drained
2 cans chicken broth (low-sodium)
~ 1/2 c. Bob's Paleo BBQ sauce
~ 1/4 c. Heritage Fare Chicken Wing Sauce (Buffalo style)
salt + black pepper + shallot salt (Penzey's Spices)
Sauté onions. About 3/4 through sautéing, add garlic.
Add corn, stir.
Add chicken, stir (and mash up the chicken chunks).
Add chicken broth, stir.
Add sauces and seasoning, stir.
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