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Saturday, December 21, 2013

Brown Sugar Cookies

I originally called these "Caramel Cookies," but no actual "caramelizing" goes on in the process. However, the warm flavor of the coconut sugar (or brown sugar) makes them a darker, richer version of the traditional sugar cookie.

Ingredients:
1-1/4 c. cake flour (Cake flour is more sifted and, in my opinion, makes much better cookies)
3/4 c. coconut sugar (I use coconut sugar as a brown sugar replacement)
1/4 t. baking soda
1/4 t. baking powder
6T butter, melted
1 egg, beaten

Mix all of the dry ingredients.

Add the wet ingredients and stir to combine.

Drop by teaspoons onto an ungreased cookie sheet.

Bake at 350 degrees for 8-12 minutes.

Enjoy!

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