I originally called these "Caramel Cookies," but no actual "caramelizing" goes on in the process. However, the warm flavor of the coconut sugar (or brown sugar) makes them a darker, richer version of the traditional sugar cookie.
Ingredients:
1-1/4 c. cake flour (Cake flour is more sifted and, in my opinion, makes much better cookies)
3/4 c. coconut sugar (I use coconut sugar as a brown sugar replacement)
1/4 t. baking soda
1/4 t. baking powder
6T butter, melted
1 egg, beaten
Mix all of the dry ingredients.
Add the wet ingredients and stir to combine.
Drop by teaspoons onto an ungreased cookie sheet.
Bake at 350 degrees for 8-12 minutes.
Enjoy!
No comments:
Post a Comment